Rum Cake - cooking recipe

Ingredients

2 sticks margarine
2 c. flour
1 tsp. vanilla
1/2 bottle rum flavoring or 1/3 c. Bacardi dark rum
2 c. sugar
5 eggs
1 tsp. lemon flavoring

Preparation

Cream margarine and sugar.
Add eggs, one at a time.
Mix well.
Add flavorings and rum.
Mix in flour.
Mix well.
Bake at 350\u00b0 for 1 hour in tube pan.