Barb'S Scottish Shortbread - cooking recipe

Ingredients

2 c. flour
1/2 c. sugar
2 c. softened butter

Preparation

Mix together by hand and knead and knead.
You cannot handle it too much, more is much better.
Grease an 8 x 8-inch pan.
Pat in about 1/2 to 3/4 inches thick.
Bake at 350\u00b0 for 30 minutes. Sprinkle with sugar while hot.