Strawberry Ice - cooking recipe

Ingredients

4 c. strawberry halves
1 (7 oz.) jar Marshmallow Creme
1 Tbsp. lemon juice
1 tsp. grated lemon peel

Preparation

Place strawberries in blender container or food processor bowl. Cover; process until smooth.
Gradually add strawberries to Marshmallow Creme in large bowl of electric mixer, mixing until blended.
Blend in juice and peel.
Pour into 9-inch square pan. Freeze until almost firm.