Mint Tea - cooking recipe

Ingredients

1 c. washed mint leaves, firmly packed
1 tea bag of orange pekoe
3 c. sugar
1 stick cinnamon
1/2 gallon boiling water
juice of 8 large lemons

Preparation

Place mint leaves, tea bag, sugar and cinnamon stick in large container; add 1/2 gallon boiling water.
Let steep 1 hour, keeping container covered; strain.
Add lemon juice and enough water to make 1 gallon.
Serve hot or cold.