Onion Pie - cooking recipe

Ingredients

30 small square saltine crackers
1/2 c. melted butter
4 c. thinly sliced onions
1/4 c. butter
2 c. sharp Cheddar cheese
1 1/2 c. scalded milk
3 egg, beaten
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Make a crust of crushed crackers and 1/2 cup melted butter. Put in 10-inch pie plate or similar low dish.
Saute until golden brown the onions in 1/4 cup butter.
Put on top of cracker crumbs in shallow casserole.
Sprinkle on top of onions grated sharp Cheddar cheese.
(This may be fixed hours ahead of time.)