Beef Stroganoff - cooking recipe

Ingredients

1 lb. chuck beef, cut into cubes
1/2 c. chopped onion
1 clove garlic, minced
1 (6 oz.) can mushrooms, drained
1 c. sour cream
2 (10 1/2 or 11 oz.) cans mushroom soup
1/4 c. sherry wine
1/2 tsp. salt
dash of pepper

Preparation

Put all ingredients, except sour cream, into crock-pot. Cook on high for 2 hours; adjust to low heat and cook for 5 or 6 hours or until tender.
1/2
hour
before
serving, add sour cream. Serve over rice or noodles.