Broccoli And Cheese Soup - cooking recipe

Ingredients

1/2 stick butter
1 onion, chopped
4 c. whole milk
2 pkg. frozen chopped broccoli
3 c. water
1 tsp. salt
1/2 tsp. pepper
2 Tbsp. chicken bouillon
1 lb. Velveeta cheese, cubed

Preparation

In soup pot, melt butter.
Add onion and saute until tender. Stir in flour (it will be quite thick).
Gradually add milk and stir until smooth.
Remove from heat.
In a separate pot, cook broccoli in 3 cups water until tender.
Pour broccoli and water into soup pot with milk mixture.
Add everything else, except cheese.
Stir constantly over medium heat until thickened.
Turn heat to low and add Velveeta.
Stir until blended.