Smoked Salmon Party Dip - cooking recipe

Ingredients

1 c. nonfat or low-fat cottage cheese
1 c. nonfat or light sour cream
1/2 c. (4 oz.) smoked salmon, chopped
1/2 c. green onions (white and green parts), finely chopped
2 tsp. fresh lemon juice
1/4 tsp. garlic powder
1 medium red cabbage (optional)
8 leaves curly leaf lettuce (optional)
1/4 tsp. paprika
2 medium green bell peppers, cut into 1-inch strips
2 medium red bell peppers, cut into 1-inch strips
2 medium yellow bell peppers, cut into 1-inch strips

Preparation

Put cottage cheese in a food processor or blender. Puree for 30 seconds or until smooth. Scrape into a medium bowl.
Stir in remaining dip ingredients. Cover and refrigerate.