Carrot Casserole - cooking recipe

Ingredients

2 c. diced carrots
1 1/2 c. cooked macaroni
1 c. grated cheese
1 egg, beaten
1/2 tsp. salt
3 Tbsp. butter
1 c. milk

Preparation

Mix carrots, macaroni, grated cheese, egg and salt.
Put in shallow pan or casserole dish.
Dot with butter and pour the milk over all the ingredients.
Bake at 375\u00b0 for 35 minutes.