Summer Italian Pasta Salad - cooking recipe

Ingredients

3 c. (12 oz.) macaroni (uncooked)
1/3 c. Parmesan cheese
1 (8 oz.) bottle Italian dressing
3 c. broccoli flowerets
3/4 c. red bell pepper slices
1/2 c. red onion slices
1/2 c. pitted ripe olive slices

Preparation

Cook pasta according to package directions; drain. Rinse with cold water to cool quickly; drain well. Mix all ingredients in a large bowl. Refrigerate several hours.
Makes 8 to 10 servings. Preparation time: 25 minutes plus refrigerating.