Farmer'S Supper - cooking recipe

Ingredients

1 lb. loose sausage
1 medium onion
1 large can or bag sauerkraut
8 oz. Cheddar cheese
leftover mashed potatoes or instant potatoes

Preparation

Brown sausage with onions.
Drain off grease and spread on bottom of casserole.
Drain sauerkraut
and spread on top of sausage.
Mix shredded cheese with mashed potatoes and spread on top of sauerkraut.
Bake for 45 minutes at 375\u00b0.