Pumpkin Layer Cheese Cake - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
1/2 tsp. vanilla
2 eggs
1/2 c. canned pumpkin
1/2 tsp. ground cinnamon
dash each of ground cloves and nutmeg
1 ready to use graham crust

Preparation

Mix cream cheese, sugar and vanilla with electric mixer. Add eggs. Mix until blended. Stir pumpkin and spices into 1 cup of batter. Pour remaining plain batter into crust. Top with pumpkin batter. Bake at 350\u00b0 for 35 to 40 minutes. Set. Cool. Refrigerate 3 hours.