Party Salad - cooking recipe

Ingredients

1/4 lb. marshmallows
1 c. milk
1 pkg. lime-flavored gelatin
2 (3 oz.) pkg. cream cheese
1 (No. 2) can undrained, crushed pineapple
1 c. whipping cream, whipped
2/3 c. mayonnaise
1 3/4 c. hot water
1 large pkg. strawberry-banana gelatin
2 (10 oz.) pkg. frozen strawberries
1 (1 lb. 4 oz.) can crushed pineapple, drained
2 bananas, mashed
1 pt. sour cream

Preparation

Dissolve gelatin in hot water; add frozen berries (do not thaw), pineapple and bananas.
Stir to mix.
Pour half the mixture into 12 x 7-inch pan; refrigerate to set.
Spread half of sour cream over and pour the other half of mixture on top of sour cream.
Spread remaining sour cream on top when jelled.
(Or use all of the sour cream in the center.)
Serve in squares.