Cheeseburger Soup - cooking recipe

Ingredients

6 c. chicken stock
2/3 c. celery, diced
1 c. carrot, shredded
1/2 c. onion, chopped
1 1/2 lb. hamburger
4 c. cooked rice
2 cans Cheddar cheese soup
4 soup cans milk
2 lb. Velveeta cheese, cubed
salt and pepper to taste

Preparation

In a
large
pot place the first 4 ingredients.
Simmer for 10 minutes.
Fry the hamburger; drain.
Add to the ingredients in the large pot, along with the remaining ingredients. Simmer until cheese melts.