Sausage Stars - cooking recipe

Ingredients

2 c. (1 lb.) cooked sausage, crumbled
1 1/2 c. grated sharp Cheddar cheese
1 1/2 c. grated Monterey Jack cheese
1 c. prepared Ranch dressing mix
1 c. (2.25 oz.) sliced ripe olives
1/2 c. chopped red pepper
1 pkg. fresh or frozen wonton wrappers or egg roll wrappers, cut into fourths
vegetable oil

Preparation

Preheat oven to 350\u00b0.
Blot sausage dry with paper towel and combine with cheeses, salad dressing, olives and red pepper. Lightly grease muffin pan (small or large size) and press 1 wrapper in each cup (if using egg roll wrappers, press 2 crossways).
Brush with oil.
Bake 5 minutes until golden. Remove from tins; place on baking sheet.
Fill with sausage mixture.
Bake 5 minutes until bubbly.
Makes 4 to 5 dozen. Delicious!