Fruit Punch - cooking recipe

Ingredients

1 c. water
1 c. sugar
1 c. strong tea
1 c. cherries
2 c. strawberry syrup or jam, heated
juice of 5 lemons and 5 oranges
1 c. crushed pineapple
1 1/2 gal. ice water
2 large bottles ginger ale

Preparation

Boil water and sugar together 10 minutes. Add strong tea, cherries, strawberry syrup and lemon and orange juices.
Stir in crushed pineapple and let stand 1/2 hour.
Add ice water and ginger ale. Serves 50.