Mexican Dip(Nacho Or Corn Chips) - cooking recipe

Ingredients

4 slices cooked bacon, crumbled
2 small onions, chopped and stir-fried in butter
1/2 tsp. garlic powder
2 cans green chili peppers, chopped
1 c. crushed tomatoes, strained
2 lb. softened Velveeta cheese, melted in microwave
1/4 tsp. oregano
pinch of salt, basil and cumin

Preparation

Mix all ingredients together and serve warm.
Can use as dip or pour over platter of chips and heat a can of Armour chili with beans and pour over top of cheese mixture.
Sprinkle with fresh parsley, red pepper, chili peppers and/or sour cream.