Irresistable Brownies - cooking recipe

Ingredients

3/4 cup (1 1/2 sticks) butter
2 c. sugar
1 1/2 c. all-purpose flour
1/2 c. cocoa
1/2 tsp. baking powder
1/4 tsp. salt
4 eggs
2 tsp. vanilla extract
1 (12 oz.) Nestle Toll House chocolate chips
1/2 c. nuts, chopped

Preparation

Preheat oven to 350\u00b0.
In 2 1/2 to 3-quart saucepan, over low heat, melt butter.
Remove from heat.
Add sugar, flour, cocoa, baking powder, salt, eggs and vanilla.
Stir with spoon until batter is well blended and smooth.
Stir in 1 1/2 cups of chocolate chips and nuts (if desired).
Spread into 13 x 9-inch pan.
Sprinkle with remaining 1/2 cup of chocolate chips.
Bake 30 to 35 minutes, until set.
Cool on wire rack.
Cut into 2 inch squares.