Tomato Rice - cooking recipe

Ingredients

1 small onion, chopped
1/4 tsp. minced garlic
2 Tbsp. olive oil
1 (13 3/4 oz.) can chicken broth
1 medium tomato, diced
1 tsp. dried basil
1 1/2 c. dry Minute rice
5 pitted ripe black olives, sliced

Preparation

Saute onion and garlic in oil until soft.
Add chicken broth, tomato and basil.
Bring to a boil.
Stir in rice and olives. Cover.
Remove from heat and let stand for 5 minutes.
Fluff with a fork.