Sui Mai - cooking recipe

Ingredients

1/2 lb. pork hash
1 small piece chung choi, chopped
4 fresh shrimp, chopped
1 pkg. won ton skins
1 Tbsp. cornstarch
2 stalks green onion, chopped
2 eggs

Preparation

Mix ingredients for the filling.
Place 1 1/2 teaspoons on the center of each won ton skin. Gather upward and pinch lightly where all edges meet over the filling, leaving the top of the Sui Mai open and the edges to ruffle freely.
Steam for 20 minutes.
Serve hot.