Batter Fried Shrimp - cooking recipe

Ingredients

1/2 c. all-purpose flour
1/2 c. beer
1 tsp. salt
1 1/2 lb. large shrimp
salad oil

Preparation

In small bowl, mix flour, beer and salt.
Shell and devein shrimp; rinse with running cold water and pat dry with paper towels.
In a 2-quart saucepan over medium heat, heat 2 inches of salad oil to 375\u00b0 on deep fat thermometer (or heat oil in deep fat fryer set at 375\u00b0).
Dip shrimp, one at a time, into batter and drop into hot oil.
Fry shrimp until lightly browned, turning shrimp once, about 1 minute.
Drain shrimp on paper towels. Serves 6.