Corn Flake Coconut Macaroons - cooking recipe

Ingredients

2 egg whites
1/2 c. sugar
1/4 tsp. salt
2 c. corn flakes
1/2 c. coconut

Preparation

Beat egg whites until almost stiff.
Gradually add sugar and continue beating until stiff.
Beat in salt.
Fold in corn flakes and coconut.
Drop mixture by teaspoon onto well-greased cookie sheet.
Bake in slow oven (275\u00b0) for 50 minutes or until golden brown.