Mexican Soup - cooking recipe

Ingredients

1 to 1 1/2 lb. ground beef
1 can Ranch Style beans with jalapeno peppers
1 can Ro-Tel tomatoes with green chilies
1 can minestrone soup
1 can water

Preparation

Brown meat (drain) add other ingredients.
Simmer 20 to 30 minutes (good and fast).
Serve with cornbread or crackers.