London Broil - cooking recipe

Ingredients

thick cut London Broil
Season-All salt
A.1. steak sauce
oleo
Worcestershire sauce
2 cans mushroom gravy

Preparation

Buy thick cut, no marbling!
Place in Pyrex dish.
Stick fork in meat several places.
Sprinkle Season-All salt over meat. Cover meat with pats of oleo; put A.1. sauce and Worcestershire sauce over top.
Broil for 15 to 20 minutes until brown.
Turn meat, repeat steps starting with Season-All salt.
With electric knife, cut diagonally in thin slices; put back in pan with 2 cans mushroom gravy.
Cover meat with gravy.
Bake 30 to 45 minutes at 350\u00b0.