French Coconut Tarts - cooking recipe

Ingredients

1 stick butter, melted
1 1/2 c. sugar
3 eggs
1 Tbsp. vinegar
1 Tbsp. vanilla
1 c. coconut

Preparation

Melt butter and sugar over heat.
Add remaining ingredients. Fill unbaked tart shells with coconut and ingredients.
Place on cookie sheet.
Bake at 325\u00b0 about 30 minutes.
Check centers to see when done.