Ruth Griffin'S Oatmeal Cake - cooking recipe

Ingredients

1 1/2 c. boiling water
1 c. oatmeal (instant)
1 stick butter
1 c. sugar
1 c. brown sugar
2 eggs
1 1/2 c. flour, sifted
1 tsp. soda
1 tsp. cinnamon
1 tsp. vanilla
1/2 tsp. salt

Preparation

Add boiling water to oatmeal.
Let cool for 20 minutes.
Cream butter and sugars.
Add eggs, one at a time.
Add remaining dry ingredients and oatmeal.
Bake at 350\u00b0 for 30 minutes.