Cajun Rice - cooking recipe

Ingredients

1 lb. hot or mild sausage
1 bunch green onions
1 large jar mushrooms, do not drain
3 Tbsp. beef bouillon
2 c. dry rice

Preparation

Chop onions.
Add sausage and brown together in a large pan. Add mushrooms, beef bouillon and dry rice.
Cook together until rice is browned nicely.
Add 4 cups water.
Bring to a boil. Reduce heat and cook, covered, approximately 20 minutes.