Corn Casserole - cooking recipe

Ingredients

2 cans white corn
1 1/2 c. cooked rice
1/2 stick oleo
1 bell pepper
1 onion, chopped
2 Tbsp. Worcestershire sauce
2 Tbsp. flour
1 tsp. Tabasco sauce
1 can tomatoes, partly drained
3 boiled eggs
grated cheese (in casserole and over top)

Preparation

Bake at 400\u00b0 for 35 minutes.