Stuffed Peppers - cooking recipe

Ingredients

4 large bell peppers
1 lb. ground beef
1 medium onion, chopped
1 c. cooked rice
1 clove garlic, minced
1 tsp. oregano, crushed
1 jar spaghetti sauce
1 egg, beaten

Preparation

Cut off the top of the peppers and clean them off; set aside. Mix ground beef, onions, garlic, rice, oregano and egg.
Stuff into peppers, top with jar of spaghetti sauce.
Bake at 350\u00b0 for 1 1/4 hours.