Stracciatella(Italain Egg Ribbon Soup) - cooking recipe

Ingredients

1 qt. homemade chicken stock or good brand of canned
chopped chives
salt to taste
pepper
parsley, finely chopped
4 eggs
Parmesan cheese
1 Tbsp. bread crumbs

Preparation

In a saucepan, combine first 5 ingredients; bring it to boil. Turn heat down and let simmer.
In a bowl, combine eggs, salt, pepper and cheese; beat vigorously.
Stir in bread crumbs.
Turn heat up on broth and whisk in egg mixture until egg ribbons form. Work quickly.
Serve hot! Serves 4.