Chess Pie - cooking recipe

Ingredients

1 1/4 c. sugar
1 stick butter or margarine
3 eggs
1 Tbsp. vinegar
1 Tbsp. corn meal
1 Tbsp. vanilla

Preparation

Mix all the ingredients.
Pour into a deep dish pie shell or 2 regular pie shells.
Bake at 350\u00b0 for 15 minutes.
Then reduce the temperature to 325\u00b0 and bake for about 30 minutes more.