Breakfast Muffins - cooking recipe

Ingredients

1/2 c. flour
4 tsp. baking powder
3/4 c. milk
1/3 c. Crisco oil
1/4 tsp. salt
1 Tbsp. sugar
2 well beaten eggs

Preparation

Sift dry ingredients and set aside.
Combine all liquids and add all at once to dry ingredients.
Stir, mixing well.
Fill greased muffin pan 2/3 full.
Bake in hot oven at 425\u00b0 for 25 minutes.