Macaroni And Tuna Casserole - cooking recipe

Ingredients

1 lb. elbow macaroni
2 cans white tuna
2 cans cream of mushroom soup
1 small can black olives, chopped
1 small can chopped pimentos
Cheddar cheese (lots of it)

Preparation

Cook macaroni as directed.
Drain.
Mix all ingredients together (except cheese).
In a buttered casserole layer macaroni mixture and shredded cheese.
Continue layering until all is used, saving plenty of cheese for top.
Bake at 350\u00b0 for 1 hour or until cheese on top is melted.