Tropical Chicken Salad - cooking recipe

Ingredients

2 c. cooked, diced chicken or canned chicken meat, drained
1/3 c. plain yogurt
1/3 c. mayonnaise
1/2 banana, diced
2 Tbsp. strawberries, diced
2 Tbsp. pineapple, diced
2 Tbsp. grapes, diced
1/2 tsp. celery salt
1/4 tsp. paprika
1/4 tsp. chili powder
2 Tbsp. pecans, toasted and chopped (optional for garnish)

Preparation

Combine all ingredients, except pecans, in a bowl; toss gently to mix well.
Serve on a bed of lettuce or with whole grain bread for sandwiches.
Garnish with pecans, if desired.
Makes 4 servings.