Dinner Rolls - cooking recipe

Ingredients

1 c. lukewarm water
1 pkg. active dry yeast
1 tsp. salt
1/2 c. sugar
1/2 c. oleo
3 c. flour

Preparation

Dissolve yeast in lukewarm water and mix remaining ingredients.
Turn out dough to floured board and knead 50 times. Shape into rolls and place on greased cookie sheet.
Let rise until double in size.
Bake in preheated oven at 350\u00b0 for 30 minutes or until golden brown.