Meat Loaf - cooking recipe

Ingredients

2 lb. ground beef
1/2 lb. sausage or ground pork
2 eggs
1/2 c. bread crumbs
3/4 c. catsup
1 tsp. Accent
1/2 c. warm water
1 pkg. onion soup mix
1 (8 oz.) can tomato sauce

Preparation

Mix thoroughly all ingredients together in a large pan.
Form into a loaf.
If desired, place 2 strips bacon on top and pour over all an 8 ounce can of tomato sauce.
Bake 1 hour at 350\u00b0.