Broccoli Corn Bread - cooking recipe

Ingredients

2 eggs
1 c. cottage cheese
1 (10 oz.) pkg. frozen chopped broccoli, thawed
3/4 c. chopped onion
1/2 c. butter or margarine, melted and divided
2 (8 1/2 oz. each) pkg. corn bread/muffin mix

Preparation

In a mixing bowl, lightly beat eggs.
Add cottage cheese, broccoli, onion, 6 tablespoons butter and muffin mix; beat well. Pour remaining butter into a 10-inch ovenproof skillet.
Pour batter into skillet and bake at 350\u00b0 for 40 to 45 minutes or until golden brown.
Serve warm.