Asparagus And Ham Topper - cooking recipe

Ingredients

4 hot baked potatoes split
1 c. diced ham
1 can condensed cream of asparagus soup
Shredded cheddar or Swiss cheese (cheese optional)

Preparation

Place hot potatoes split on a microwave safe plate. Fluff potatoes with a fork and top with ham. Stir soup until very smooth. Spoon soup over potatoes. Top with cheese and microwave on high about 4 minutes or until hot.