Hot And Spicy Nuts - cooking recipe

Ingredients

2 Tbsp. unsalted butter
1 Tbsp. Worcestershire sauce
1/4 tsp. ground cumin
1/2 tsp. celery salt
1/2 tsp. garlic powder
1/8 tsp. cayenne pepper
1/2 tsp. seasoned salt
1 1/2 c. mixed unsalted roasted nuts
1 Tbsp. coarse salt (kosher)

Preparation

Preheat oven to 325\u00b0.
Melt the butter in a medium size saucepan over low heat.
Add the remaining ingredients except the nuts and coarse salt.
Simmer over low heat for several minutes to combine flavors.
Add the nuts and stir until evenly coated. Spread on baking sheet and bake for 15 to 20 minutes, shaking the pan occasionally.
Toss the nuts with the coarse salt and let cool. Store in an airtight container.
Makes 1 1/2 cups.