Kim'S Chicken Salad(Serves 6) - cooking recipe
Ingredients
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4 c. chopped cooked chicken halves, cooked in water about 40 minutes
1 1/2 c. celery
2 Tbsp. lemon juice
1 1/2 Tbsp. Italian salad mix (Good Seasons dry mix)
1/3 c. mayonnaise
1/3 c. sour cream
1 c. seedless green grape halves
2 c. mandarin oranges (save juice)
1/2 c. sugared almonds
Preparation
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Combine chicken, celery and lemon juice and chill well. Combine mayonnaise, sour cream and salad dressing mix (use dressing sparingly or to taste); cover and chill 2 to 3 hours.
Add green grapes and mandarin oranges before serving.
If salad is too dry, add juice from oranges.
Serve on lettuce bed with 1 cantaloupe sprinkled with sugared almonds.
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