Summer Fruit Salad - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 tsp. grated lemon or lime rind
1 c. 4x sugar
2 Tbsp. lemon or lime juice
1/2 c. sour cream
2 c. fresh peaches
2 c. blueberries
2 c. strawberries
2 c. grapes or pineapple
2 c. cantaloupe
1 Tbsp. nuts

Preparation

Combine cream cheese, juice and rind.
Mix well.
Add sour cream and sugar.
Chill layered fruit in a large bowl.
(Layer fruit so that the colors are pretty.)
Spoon cream cheese mixture over the top of the fruit.
Sprinkle with nuts and chill.