Spicy Shrimp Aspic - cooking recipe

Ingredients

1 large can tomato juice
1 to 2 c. finely chopped celery
1 small green bell pepper, chopped
1 Tbsp. lemon juice
1 tsp. Worcestershire sauce
1 tsp. Tabasco sauce
2 c. tiny shrimp
4 pkg. plain gelatin
3 tsp. garlic
1 Tbsp. onion
1 tsp. salt and pepper
parsley

Preparation

Dissolve gelatin in cold tomato juice.
Simmer garlic and parsley in some of the juice.
Pour through strainer into rest of the juice. Cool and add other ingredients.
Refrigerate until set.