Rice Pudding - cooking recipe

Ingredients

1 c. rice, cooked
1/2 c. sugar
2 egg yolks
1 tsp. vanilla
1/2 stick butter (approximately)
2 egg whites
1/2 tsp. vanilla
1/2 c. sugar

Preparation

Cook rice; add sugar, egg yolks and vanilla, then add butter and cream until soupy.
Pour into Corning Ware skillet.
Beat egg whites, then add vanilla and slowly add 1/2 cup sugar.
Pour on top of pudding mixture and cook at 350\u00b0 until egg whites are golden brown.