Breakfast Before(6 Servings) - cooking recipe

Ingredients

1 lb. sausage
6 eggs
2 c. milk
1 c. grated sharp Cheddar
3 slices white bread, cubed
1 tsp. salt
1 tsp. dry mustard

Preparation

Brown sausage and drain.
Layer bread cubes, sausage and cheese in a 9 x 13-inch pan.
Mix eggs, milk, salt and dry mustard together.
Pour egg mixture over sausage, bread and cheese.
Cover and refrigerate overnight.
Bake, uncovered, for 45 minutes at 350\u00b0.
Delicious served with fruit cup.