Green Grape Salad - cooking recipe

Ingredients

2 Tbsp. butter or margarine
2 Tbsp. flour (heaping)
1 1/2 c. milk
1 (20 oz.) can pineapple chunks, drained
4 to 5 c. seedless grapes
1 c. pecans
5 c. marshmallows (10 1/2 oz.)

Preparation

Cook butter, flour and milk until thick.
Pour over fruit, pecans and marshmallows.
Chill.