Green And Gold Squash - cooking recipe

Ingredients

3 small zucchini
3 small summer or yellow squash
salt
1 Tbsp. chopped shallots
1/4 c. softened butter
black pepper (fresh ground if possible)

Preparation

Wash and thinly slice squash.
Bring 1/2 inch of water to a boil in a wide saute pan with salt and shallots.
Add squash; cover pan and steam for 2 to 3 minutes or until tender.
Pour off water and toss squash with butter and pepper.
Serve immediately.