Vegetable Casserole - cooking recipe

Ingredients

1 can French-style green beans
1 can whole kernel corn
1 can English peas
1 chopped onion
1 c. grated cheese
1 c. mayonnaise
1 pkg. Ritz crackers, crushed
1 stick butter

Preparation

Drain vegetables and mix together with onion, cheese and mayonnaise. Top with cracker crumbs.
Melt butter and pour over top. Bake at 350\u00b0 for 40 minutes.