Yeast Rolls - cooking recipe

Ingredients

2 pkg. dry yeast
1/2 c. lukewarm water
1/4 c. sugar
3/4 c. dry milk
1 tsp. salt
1/2 c. butter
5 c. plain flour
about 1 c. warm water

Preparation

Mix yeast and 1/2 cup warm water.
Let stand 10 minutes.
Add remaining ingredients with yeast and water; let stand about 2 hours.
Then make your rolls.
Bake in hot oven, about 425\u00b0, for 10 to 12 minutes.