Banana Split Cake - cooking recipe

Ingredients

3 sticks butter
1 c. flour
1/2 c. nuts
2 eggs
Cool Whip
2 c. sifted powdered sugar
4 to 5 bananas
1 can crushed pineapple, drained
maraschino cherries

Preparation

Crust:
Melt 1 stick butter, 1 cup flour and nuts.
Spread in a 10 x 13-inch pan and bake for 10 to 15 minutes, or until starts to brown, at 350\u00b0.