Tater Tot Casserole - cooking recipe

Ingredients

2 lb. hamburg
salt and pepper
1 onion, sliced
10 oz. frozen peas
1 can cream of chicken soup
8 slices cheese
1 pkg. Tater tots

Preparation

Put hamburg into 9 x 11-inch pan; salt and pepper to taste. Slice onion on top.
Sprinkle peas over.
Pour soup over.
Spread cheese, then Tater Tots.
Bake 1 1/2 hours at 350\u00b0.